MEXICAN RESTAURANT
Business
Hours:
Monday - Thursday 11:00am - 9:30pm
Friday & Saturday 11:00am - 10:30pm
Sunday 11:00am - 9:00pm
General Manager: Jose Perez
MEXICAN RESTAURANT |
Business
Hours: |
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DINNER
MENU'S |
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| 41. | Fajita Shrimp Quesadilla - Cheese quesadilla with seasoned shrimp, onions, tomatoes, and peppers. | |||||||||||||||||||||||
| 42. | Chilaquiles - Corn tortilla chips topped with shredded beef or chicken, melted cheese and Jose's special sauce. Served with rice and beans. | |||||||||||||||||||||||
| 43. | Sauteed Garlic Shrimp - Large gulf shrimp marinated in a garlic & lime sauce, then pan sauteed with tomatoes and fresh herbs. Served over rice with a Cantina salad. | |||||||||||||||||||||||
| 44. | Bistec Ala Braza - 8 oz. choice Ribeye steak seasoned and gently cooked with onions, tomatoes, and bell peppers. Served with rice and beans. | |||||||||||||||||||||||
| 45. | Pollo AlaBraza - Seasoned chicken breast grilled & served over sauteed onions, tomatoes, and peppers with rice and beans. | |||||||||||||||||||||||
| 46. | Jose's Shrimp Caliente - Grilled shrimp marinated in Jose's spicy red sauce. Served with a Cantina salad. | |||||||||||||||||||||||
| 47. | Enchiladas Verdes (3) - Your choice of chicken, beef, or onion & cheese, smothered in green enchilada sauce. Topped with lettuce, tomatoes, and sour cream. | |||||||||||||||||||||||
| 48. | Steak or chicken Fajitas Quesadillas - Cheese quesadilla stuffed with your choice of grilled beef or chicken with onions, peppers, and tomatoes. Topped with lettuce, sour cream, and quacamole. | |||||||||||||||||||||||
| 49. | Queso Flameado - Seasoned sirloin steak bites smothered with cheese and served to you flaming hot. Accompanied by rice, beans, and tortillas. | |||||||||||||||||||||||
| 50. | Cantina Steak - 8 oz. Choice Ribeye steak slowly simmmered in Jose's spicy red sauce. Served to you with rice, beans, and warm tortillas. | |||||||||||||||||||||||
| 51. | Quesadilla Supreme - Your choice of seasoned shredded beef or chicken topped with sliced jalapenos, lettuce, tomatoes, sour cream, and guacamole. | |||||||||||||||||||||||
| 52. | Puerco Verde - Tomatillo, garlic, jalapeno marinated pork. Seasoned and served to you with rice, beans, and tortillas. | |||||||||||||||||||||||
| 53. | Carne Azada - Grilled seasoned sirloin steak strips served with rice beans and warm tortillas. | |||||||||||||||||||||||
| 54. | Cantina Style Mexican Steak or Chicken - Seasoned sirloin steak tips or seasoned chicken bites sauteed with onions, peppers, and tomatoes. Served with rice, beans, guacamole salad and warm tortillas. | |||||||||||||||||||||||
| 55. | Chile Bravo - Seasoned steak tips or chicken bites smothered in a spicy red chile sauce and served with rice, beans, and warm tortillas. | |||||||||||||||||||||||
| 56. | Tilapia Acapulco | |||||||||||||||||||||||
HAPPY
HOUR THURSDAY'S 5pm - 9pm $1.50 Lime Margaritas On the Rocks or Frozen With purchase of a meal. |
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2004 Jose's Cantina
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Candids & Design
Contact: webmaster@joses-cantina.com
