MEXICAN RESTAURANT
Business
Hours:
Monday - Thursday 11:00am - 9:30pm
Friday & Saturday 11:00am - 10:30pm
Sunday 11:00am - 9:00pm
General Manager: Jose Perez
MEXICAN RESTAURANT |
Business
Hours: |
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DINNER
MENU'S |
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| 16. | Two shredded chicken or beef and cheese quesadillas - Served with rice and beans or guacamole salad. | |||||||||||||||||||||
| 17. | Cantina Taco Platter - Three beef or chicken tacos served with rice, beans and sour cream. For soft shell add 0.50 cents. | |||||||||||||||||||||
| 18. | Tacos de Carne or Pollo Azado (4) - Sirloin steak tips or strips of chicken breast grilled to perfection with savory spices. Served in corn tortillas with rice, beans, pico de gallo and hot sauce. | |||||||||||||||||||||
| 19. | Chimichanga - Flour tortilla filled with your choice of shredded beef or chicken and deep fried. Topped with Jose's special cheese sauce, lettuce, tomato, sour cream, and guacamole. | |||||||||||||||||||||
| 20. | Chimichanga, Rice and Beans - Your choice of shredded seasoned beef or chicken. | |||||||||||||||||||||
| 21. | Five Beef or Chicken Flautas - Topped with lettuce, tomatoes, and guacamole. | |||||||||||||||||||||
| 22. | Three Enchiladas - Your choice of enchilada served with guacamole salad. | |||||||||||||||||||||
| 23. | Enchiladas Supremo - Four enchiladas of your choice topped with lettuce, tomato, and sour cream. | |||||||||||||||||||||
| 24. | Shrimp Enchiladas - Corn tortillas filled with sauteed garlic shrimp and topped with enchilada sauce and cheese. | |||||||||||||||||||||
| 25. | Two Chicken and Bean Burritos - Served in a flour tortilla, topped with cheese, lettuce, and sour cream. | |||||||||||||||||||||
| 26. | Steak Buritto - Flour tortilla filled with grilled steak and beans. Topped with cheese, lettuce, tomatoes, guacamole, and sour cream. | |||||||||||||||||||||
| 27. | Burrito Caliente - Spicy seasoned rice, beans, onions & jalapenos, finished with Cantina's version of chili con carne. | |||||||||||||||||||||
| 28. | Three Beef or Chicken Tacos - Topped with shredded lettuce, tomatoes, and cheese. For a soft shell taco add 0.50 cents. | |||||||||||||||||||||
| 29. | Two Enchiladas - Chicken, beef, been or cheese served with rice and beans. | |||||||||||||||||||||
| 30. | Chiles Rellenos - 2 Poblano peppers stuffed with beef & cheese, dipped in an egg and fried. Smothered in a rich tomato sauce. Served with quacamole salad. | |||||||||||||||||||||
| 31. | Burrito Supremo - Flour tortilla filled with seasoned beef, beans, and cheese. Topped with lettuce, tomatoes, guacamole, and sour cream. | |||||||||||||||||||||
| 32. | Burrito, Enchilada, Rice and Beans | |||||||||||||||||||||
| 33. | Cantina Style Beef and Bean Burrito - Seasoned beef in a flour tortilla smothered with chile con carne served with rice & beans. | |||||||||||||||||||||
HAPPY
HOUR THURSDAY'S 5pm - 9pm $1.50 Lime Margaritas On the Rocks or Frozen With purchase of a meal. |
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2004 Jose's Cantina
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Candids & Design
Contact: webmaster@joses-cantina.com
